Unique gastronomic show: March 8 at the RUSSIA EXPO

Trout with Arctic sauce, mimosa in the Far Eastern way, Buryat bird cherry dessert. Chefs of the House of Russian Cuisine know how to please their beloved women when "March 8 is on the calendar". A unique gastro-show is waiting for guests on March 8 from 12:00 to 19:00. The author and host of the program will be the curator of the House of Russian Cuisine Ekaterina Shapovalova.

12:00 -13:00

MIMOSA

Favorite holiday salad "in the Far East way"

Alexander Chernyshov, chef of Kamchatka corner "Kamchatka House", House of Russian Cuisine

 13:30-14:30

TROUT

Flagship product from trout farms of Karelia with Arctic sauces

Mikhail Gavrilov, chef of the Republic of Karelia corner "EatInKarelia" in the House of Russian Cuisine at VDNH

 15:00-16:00

MUKSUN

Three-course festive dinner: sugudai, fish soup, fried fish

Danila Kozlov and a team of cooks from the Sakha (Yakutia) Republic's corners "ABC of the North", House of Russian Cuisine

 16:30-17:30

VENISON

Salad with salted venison, cranberry sauce, with sweet pepper smoked on birch chips.

Venison roast

Andrei Vinogradov and Sergei Mitrofanov, chefs of Arctic cuisine of the Murmansk region "Arctic Moon" corner, House of Russian Cuisine

 18:00-19:00

FESTIVE TEA PARTY

LINGONBERRY

Lingonberry puff pie with Don Ivan-tea

Oleg Kuchkov, founder of "Tsar Kurnik" Pie House, Rostov region

HOLISO

Buryat bird cherry dessert with Buryat tea

Angarak Chagdurov and a team of chefs from the Buryat cuisine restaurant chain "Orda", Moscow - Republic of Buryatia

ICE CREAM

baked milk ice cream with Tula gingerbread

Maxim Mikhailov, Managing Partner of Kalach Shop "Mark and Lev", Tula region

March 8, 12:00-19:00

VDNH, House of Russian Cuisine