Unique gastronomic show: March 8 at the RUSSIA EXPO
Trout with Arctic sauce, mimosa in the Far
Eastern way, Buryat bird cherry dessert. Chefs of the House of Russian Cuisine
know how to please their beloved women when "March 8 is on the
calendar". A unique gastro-show is waiting for guests on March 8 from
12:00 to 19:00. The author and host of the program will be the curator of the
House of Russian Cuisine Ekaterina Shapovalova.
12:00 -13:00
MIMOSA
Favorite holiday salad "in the Far
East way"
Alexander Chernyshov, chef of Kamchatka
corner "Kamchatka House", House of Russian Cuisine
13:30-14:30
TROUT
Flagship product from trout farms of
Karelia with Arctic sauces
Mikhail Gavrilov, chef of the Republic of
Karelia corner "EatInKarelia" in the House of Russian Cuisine at VDNH
15:00-16:00
MUKSUN
Three-course festive dinner: sugudai, fish
soup, fried fish
Danila Kozlov and a team of cooks from the
Sakha (Yakutia) Republic's corners "ABC of the North", House of
Russian Cuisine
16:30-17:30
VENISON
Salad with salted venison, cranberry
sauce, with sweet pepper smoked on birch chips.
Venison roast
Andrei Vinogradov and Sergei Mitrofanov,
chefs of Arctic cuisine of the Murmansk region "Arctic Moon" corner,
House of Russian Cuisine
18:00-19:00
FESTIVE TEA PARTY
LINGONBERRY
Lingonberry puff pie with Don Ivan-tea
Oleg Kuchkov, founder of "Tsar
Kurnik" Pie House, Rostov region
HOLISO
Buryat bird cherry dessert with Buryat tea
Angarak Chagdurov and a team of chefs from
the Buryat cuisine restaurant chain "Orda", Moscow - Republic of
Buryatia
ICE CREAM
baked milk ice cream with Tula gingerbread
Maxim Mikhailov, Managing Partner of Kalach
Shop "Mark and Lev", Tula region
March 8, 12:00-19:00
VDNH, House of Russian Cuisine
In its third season, the project received more than 15,000 entries from every region of Russia and other countries.
The message highlights the special role of the media in shaping society's spiritual and moral values.
