Tasty, healthy and beautiful: Buryat tea at the RUSSIA EXPO
In the
Department Store of the RUSSIAEXPO you can buy the best goods from all over the
country. Special attention is paid to sweets and beverages. On April 12-14 in
Pavilion No. 75, the presentation of Buryat tea is being held. One can
experience the amazing flavors of the drink made on the basis of herbs, berries
and wild plants. All ingredients are collected in ecologically clean areas of
the Baikal region.
Tea drinks
from Baikal are not only delicious, but also incredibly useful. For example,
the combination of Ivan-tea (willow tea), sea buckthorn and tarragon helps to
cleanse the body, energizes, stimulates brain activity, reduces the concentration
of sugar in the blood and even has immune-stimulating effect. If you are
attracted by the smell of currants, then such a tea additive will have a
powerful antioxidant effect, and tea "Forest Berries" has a
beneficial effect on muscles and bone tissue, slows down the aging process.
The incredible benefits of natural Baikal drinks will be revealed at the presentation. In addition, the Department Store offers Buryat sweets: chocolate, jam and, of course, the famous honey with its rich flavor.
And to make the tea party not only tasty, healthy, but also beautiful, use the tableware of Buryat artisans. There are incredible glasses decorated with paintings of famous artists. Thanks to special lids, such glasses can be taken with you to enjoy a drink on a walk. You can also buy painted tea pairs with original patterns and unusual sugar bowls, for example, shaped like a charming Baikal seal.
At the "Journey Across Russia" exposition one can see the most striking, picturesque natural and man-made sights of our country.
The annual Symposium will unite more than 7,000 experts from the SCO and BRICS countries, the Asia-Pacific region, Europe and the United States, to develop positive scenarios for the future.
On August 28, the National Centre RUSSIA invites you to an event of the literary club "What to read?!" dedicated to the 100th birth anniversary of Arkady Strugatsky.
