The Far East will present its gastronomic wedding traditions at the House of Russian Cuisine
Dances,
rituals, red fish and crab dishes, as well as "bird's milk" with
honeysuckle for dessert. The All-Russian wedding festival will be informative,
interesting and delicious. On May 13, the participants will be the regions of
the Far Eastern Federal District.
WEDDING
TABLE-INSTALLATION "FAR EAST WEDDING" represent: Kamchatka region,
Republic of Buryatia and Khabarovsk region
KHABAROVSK
REGION, 11:00 - 12:00
Gastronomic
performance "National Nanai dishes"
- Duduse
talani (potato tala)
- Tasima
(flatbread)
- Solima
(dessert)
- Boda
(drink)
Participants:
Irina Passar, Victoria Dubovikova, indigenous women in national Nanai costumes.
The program
includes musical and dance performance of the national-ethnographic collective
of the Model Ensemble of National Dance "Diro": national ritual songs
"Andaha dideme", "Kholin dokin", "Gatau",
"Pondo", "Dandyki", Ulch songs and tongue twisters, poems
and dances "Ivushki", "Seagulls", "Hedunbuvu",
"Nivkhsky", "Rattles", "Ho-ho-ho", "Long
Sticks", "Taiga rhythms".
REPUBLIC OF
BURYATIA, 13:30 - 14:00
Lectures
with tasting "Tea Ceremony at the Bride's House"
Lecture on
Buryat wedding traditions and masterclass on preparation and tasting of
traditional Buryat drinks.
"Wedding
Traditions of the Buryat People"
Rules of
preparing a dalga plate when offering it to the altar
KAMCHATKA
REGION, 14:00 - 16:00
Gastronomic
performance "Kamchatka Recipe of Family Happiness"
Culinary
masterclasses "Five Reasons to Have a Wedding in Kamchatka"
Svetlana
Bokova, founder and brand-chef of Far East cuisine production "Kamchatka
House", Irina Bokova, technologist of production "Kamchatka
House".
Dmitry
Nuykavie and Maria Tynanav, newlyweds of the Kamchatka region, representatives
of the indigenous small-numbered peoples of Kamchatka, Nymylans
Andrei
Umya, artist with a program of creative numbers of the indigenous
small-numbered peoples of Kamchatka
DISHES FOR
GASTRONOMIC PRESENTATION:
An
appetizer of smoked coho salmon with pink salmon caviar on bread with seaweed;
"Yenytnyn"
(crushed yukola with green onions, fat and spices);
Kamchatka
pie with 2 kinds of fish: red salmon and pollock;
Herbal mix
with Kamchatka fireweed and wild berry leaves.
MUSICAL AND
CEREMONIAL PART
Representatives
of small-numbered indigenous peoples of the North - Nymylans (coastal Koryaks)
will tell about life, culture, cuisine and wedding traditions of indigenous
peoples. They will perform Koryak tunes and dances to tambourine playing.
Performance
with a choreographic number "Meeting on the Bank of the River Tymlat"
by Dmitry Nuykavie and Maria Tynanav.
Performances
of the artist Andrei Umya:
Vocal
numbers: "To Remember their Ancestors", "My Palana"
Interactive
program: choreographic masterclass "Dance of Love"
DISHES FOR
THE "FAR EASTERN WEDDING TABLE" FROM THE KAMCHATKA REGION:
- Fish pie
from 2 kinds of fish: red salmon and pollock;
- Egg
appetizer;
- Two kinds
of dumplings: red - seabream with red caviar sauce, white - halibut;
- Mimosa
with liver and pollock caviar.
- Red fish
from the village of Tymlat, Kamchatka region;
- Dessert:
"Bird from Volcanoes": "bird's milk" with honeysuckle
- Kamchatka
crab (for decoration)
May 13,
11:00 - 19:30, House of Russian Cuisine
