Inventing the Future

Your region – Moscow?
Select your region from the list below
Opening hours: Tue-Sun from 10 a.m. to 8 p.m
Moscow, Krasnopresnenskaya Emb., 14

New Year tree of the Orel region: frosty embroidery and sacred symbols

New Year tree of the Orel region: frosty embroidery and sacred symbols
Photo: Press Office of the RUSSIA EXPO
12.17.2023

The Orel spis — the most complicated embroidery with ancient Slavic symbols — became the main accent of the region’s New Year fir tree.

The main feature of the technique is the smooth flow of one form into another, a kind of fluidity. There is even a legend that in order to obtain this fluidity the craftswomen memorized and reproduced patterns from frosty windows in winter. Ceremonial towels, less often tablecloths (tabletops) were embroidered in this technique.

Photo: Press Office of the RUSSIA EXPO

The main motifs of embroidery are outlines of trees, animals and birds. Popularly they are called: "tree of life", "pava birds", "frogs in labor", "horses".

Photo: Press Office of the RUSSIA EXPO

The fir tree features items with images in folk costumes and whistle-toys, conveying the original character of folk art of local craftsmen.

Photo: Press Office of the RUSSIA EXPO

On the Main Alley of VDNH visitors are greeted by New Year fir trees, each representing a region of the country.

Photo: Press Office of the RUSSIA EXPO

The RUSSIA EXPO is open from Tuesday to Sunday, Monday is a technical day. The most convenient time to visit is in the mornings and weekdays, but the exposition is open to everyone on weekends as well. All expositions and events are free of charge.

Possibly interesting
10.22
Volunteers at the National Centre RUSSIA awarded "Volunteer of Russia" badges
Seven volunteers from the National Centre RUSSIA are among 200 volunteers from different regions.
10.22
Motherland is service: the National Centre RUSSIA discusses the role of professional work in the country’s development

Working in construction, utilities and the development of modern technologies for the industry means serving the country and its people.

10.21
Pumpkin 2.0: guests at the National Centre RUSSIA discover how to make the most of a seasonal vegetable and turn it into a restaurant dish
Pumpkin steak with orange, herb mousse with chanterelles, and crispy croquettes with crab and persimmon — pumpkin offers far more possibilities than the familiar soups and side dishes.
login to your Personal Account
Please, sign in to be able to save interesting materials and latest news.
Log in via social media
Or
Log in via email
Forgot your password?
Network account? Register
Пожалуйста, авторизуйтесь
Необходимо зарегистрироваться или войти в аккаунт
Назад
Recover
password
Please enter the email address you used when registering