Inventing the Future

Opening hours:
Tue-Sun from 10 a.m. to 8 p.m
14 Krasnopresnenskaya Embankment, Moscow

Spanish sausages, wild meat and cherry-smoked fish: real delicacies await guests at the Farmers Fair

Spanish sausages, wild meat and cherry-smoked fish: real delicacies await guests at the Farmers Fair
Photo: provided by the fair’s press office
01.04.2024

In Pavilion 48 from April 2 to 7, guests of the RUSSIA EXPO can enjoy farm products from all corners of the country. They will be able to taste sausages and dried meat according to classic Italian and Spanish recipes, as well as wild fish, wild boar, bear and even ostrich.

In the ecologically clean Gdovskiy district of the Pskov region, for several years now, unique products have been produced exclusively by hand: dry-cured, cooked-smoked and baked meat delicacies, as well as semi-finished meat products. Especially popular for the brand are meat and sausages produced according to traditional Italian and Spanish recipes: coppa, bresaola, fuet, chorizo, salami Milano. Pork dry-cured sausages based on Italian technology will be presented by another Russian brand from the Vladimir region. There are different types of salami in the assortment: Montagna, Campagnolo, with hot pepper, with truffle.

Photo: provided by the fair’s press office

For those who want to try unusual types of meat and enjoy the taste of real game, a participant from the Moscow region will bring their product. The Exposition guests have long appreciated the delicacies of horse meat, lamb, elk, venison, beaver, wild boar, bear, grouse, wild goose and duck, partridge, roe deer, maral, quail, turkey, pheasant, rabbit, hare and ostrich. Such meat is almost impossible to buy in an ordinary store. It is an exceptional game, which can only be beaten by professional hunters, and now the visitors of the Farmers Fair.

Photo: provided by the fair’s press office

Fish lovers will not be disappointed either. A brand from the Yaroslavl region will present products from the hereditary master of smoke-making Igor Tsygankov. Igor works exclusively with fish from the wild. For him it is the law. Smoking is natural on cherry wood chips. The flavor of the product is exceptional, and due to traditional smoking, all the benefits of wild fish are preserved.

Photo: provided by the fair’s press office
Possibly interesting
30.05.2025
Russia as part of global civilisation with unique characteristics: interim results of the architectural dialogue summed up at the National Centre RUSSIA

The lecture "Russian Architecture in the Global Context" took place at the National Centre RUSSIA on May 30.

30.05.2025
Declaration on establishment of the International Association of Children’s Organisations was signed at the National Centre RUSSIA

On May 30, the declaration on the establishment of the International Association of Children's Organisations (IACO) was signed at the National Centre RUSSIA.

30.05.2025
Choosing a profession at 11: architectural workshop at the National Centre RUSSIA helped make a decision

The workshop "Apartment Planning Through a Child’s Eyes" took place on May 30 as part of the educational programme of "The Birth of Scale" exposition at the National Centre RUSSIA.

login to your Personal Account
Please, sign in to be able to save interesting materials and latest news.
Log in via social media
Or
Log in via email
Forgot your password?
Network account? Register
Пожалуйста, авторизуйтесь
Необходимо зарегистрироваться или войти в аккаунт
Назад
Recover
password
Please enter the email address you used when registering