RUSSIA EXPO

04.11.2023–08.07.2024 MOSCOW, VDNH

MOSCOW, VDNH
04.11.2023–08.07.2024

Spanish sausages, wild meat and cherry-smoked fish: real delicacies await guests at the Farmers Fair

Spanish sausages, wild meat and cherry-smoked fish: real delicacies await guests at the Farmers Fair
Expo News
Photo: provided by the fair’s press office
01.04.2024

In Pavilion 48 from April 2 to 7, guests of the RUSSIA EXPO can enjoy farm products from all corners of the country. They will be able to taste sausages and dried meat according to classic Italian and Spanish recipes, as well as wild fish, wild boar, bear and even ostrich.

In the ecologically clean Gdovskiy district of the Pskov region, for several years now, unique products have been produced exclusively by hand: dry-cured, cooked-smoked and baked meat delicacies, as well as semi-finished meat products. Especially popular for the brand are meat and sausages produced according to traditional Italian and Spanish recipes: coppa, bresaola, fuet, chorizo, salami Milano. Pork dry-cured sausages based on Italian technology will be presented by another Russian brand from the Vladimir region. There are different types of salami in the assortment: Montagna, Campagnolo, with hot pepper, with truffle.

Photo: provided by the fair’s press office

For those who want to try unusual types of meat and enjoy the taste of real game, a participant from the Moscow region will bring their product. The Exposition guests have long appreciated the delicacies of horse meat, lamb, elk, venison, beaver, wild boar, bear, grouse, wild goose and duck, partridge, roe deer, maral, quail, turkey, pheasant, rabbit, hare and ostrich. Such meat is almost impossible to buy in an ordinary store. It is an exceptional game, which can only be beaten by professional hunters, and now the visitors of the Farmers Fair.

Photo: provided by the fair’s press office

Fish lovers will not be disappointed either. A brand from the Yaroslavl region will present products from the hereditary master of smoke-making Igor Tsygankov. Igor works exclusively with fish from the wild. For him it is the law. Smoking is natural on cherry wood chips. The flavor of the product is exceptional, and due to traditional smoking, all the benefits of wild fish are preserved.

Photo: provided by the fair’s press office
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