Inventing the Future

Opening hours:
Tue-Sun from 10 a.m. to 8 p.m
14 Krasnopresnenskaya Embankment, Moscow

Spanish sausages, wild meat and cherry-smoked fish: real delicacies await guests at the Farmers Fair

Spanish sausages, wild meat and cherry-smoked fish: real delicacies await guests at the Farmers Fair
Photo: provided by the fair’s press office
04.01.2024

In Pavilion 48 from April 2 to 7, guests of the RUSSIA EXPO can enjoy farm products from all corners of the country. They will be able to taste sausages and dried meat according to classic Italian and Spanish recipes, as well as wild fish, wild boar, bear and even ostrich.

In the ecologically clean Gdovskiy district of the Pskov region, for several years now, unique products have been produced exclusively by hand: dry-cured, cooked-smoked and baked meat delicacies, as well as semi-finished meat products. Especially popular for the brand are meat and sausages produced according to traditional Italian and Spanish recipes: coppa, bresaola, fuet, chorizo, salami Milano. Pork dry-cured sausages based on Italian technology will be presented by another Russian brand from the Vladimir region. There are different types of salami in the assortment: Montagna, Campagnolo, with hot pepper, with truffle.

Photo: provided by the fair’s press office

For those who want to try unusual types of meat and enjoy the taste of real game, a participant from the Moscow region will bring their product. The Exposition guests have long appreciated the delicacies of horse meat, lamb, elk, venison, beaver, wild boar, bear, grouse, wild goose and duck, partridge, roe deer, maral, quail, turkey, pheasant, rabbit, hare and ostrich. Such meat is almost impossible to buy in an ordinary store. It is an exceptional game, which can only be beaten by professional hunters, and now the visitors of the Farmers Fair.

Photo: provided by the fair’s press office

Fish lovers will not be disappointed either. A brand from the Yaroslavl region will present products from the hereditary master of smoke-making Igor Tsygankov. Igor works exclusively with fish from the wild. For him it is the law. Smoking is natural on cherry wood chips. The flavor of the product is exceptional, and due to traditional smoking, all the benefits of wild fish are preserved.

Photo: provided by the fair’s press office
Possibly interesting
07.18
From "likes" to real deeds: a discussion on how opinion leaders influence the values of the youth took place at the National Centre RUSSIA
Experts discussed the ways of effective usage of agents of meaning’s abilities to achieve national goals.
07.18
Artists of the World Circus Art Festival "IDOL" took an excursion to the National Centre RUSSIA
Guests from China, Mongolia, Russia, Vietnam, Ethiopia, Kazakhstan and other countries saw the architectural expo "The Birth of Scale"
07.18
The future where you want to live: a hackathon for young architects of the country has ended in the National Centre RUSSIA
A large-scale Architectural Hackathon, which brought together young architects and students of architectural universities of Russia, has ended at the National Centre RUSSIA.
login to your Personal Account
Please, sign in to be able to save interesting materials and latest news.
Log in via social media
Or
Log in via email
Forgot your password?
Network account? Register
Пожалуйста, авторизуйтесь
Необходимо зарегистрироваться или войти в аккаунт
Назад
Recover
password
Please enter the email address you used when registering