04.11.2023–08.07.2024 MOSCOW, VDNH


Caciotta in a honey-coffee crust and cones in Belgian chocolate: the surprises of the Farmers Fair

Caciotta in a honey-coffee crust and cones in Belgian chocolate: the surprises of the Farmers Fair
Expo News
Photo: Provided by the fair’s press service

A lot of surprises are waiting for guests of the RUSSIA EXPO in Pavilion No. 48 this week. These are Kamchatka seafood and meat delicacies, sweets made of pine nuts and wild berries and, of course, delicious author's cheeses.

The Vladimir region will again delight with its products and will bring cheeses with white and blue mold from cow, goat and sheep milk.

All products are manufactured not on cheese, but on yogurt cultures with the addition of probiotics. Yogurt cultures cheeses are better and longer stored, and they can withstand temperature fluctuations more easily. In addition, this technology allows to produce cheeses from whole fat milk without flaws in flavor and consistency.

Yogurt cheeses will please with a delicate creamy flavor and creamier texture, and some varieties of cheese can even be spread like butter. And the most important benefit of yogurt cultures with probiotics is the restoration of stomach function and beneficial effect on sleep and nervous system.

Photo: Provided by the fair’s press service

Sevostopol cheeses made from natural Crimean milk will be available to visitors again. The brand's assortment includes caciotta in a honey and coffee crust with a milky and creamy flavor with a honey tinge and a slight aroma of coffee. Another hit is Weinkase, a soft white mold cheese aged in red dry wine. It is brewed from full fat milk with a sweetish flavor. The wine gives it not only an unusual "marbled" color, but also a characteristic fruity taste with a slight acidity. The combination of wine and noble mold gives birth to the aroma of autumn forest after rain.

Photo: Provided by the fair’s press service

It will also be possible to taste Tête de Moine - it is a rather rare and expensive Swiss semi-hard cheese made of cow's milk, which is produced in small barrel-heads, weighing no more than 900g. Tête de Moine has a surprisingly delicate texture and a piquant unique flavor. It has a firm crust and a homogeneous mass of yellow color. For serving, the cheese is not sliced, but the finest shavings are removed from it.

But the main pride of the brand is Krymier cheese. It is aged from 1 to 3 years, has a rich aroma and a rich aftertaste of nuts and meadow flowers. In maturity it becomes brighter and acquires noble notes of spices.

Photo: Provided by the fair’s press service

For sweet lovers a luxurious assortment is also prepared. The Tomsk region will bring "Tomichka Bird" - sweets according to the original recipe of 1967, made with real Belgian chocolate instead of the usual chocolate coating. Besides, along with the traditional flavors - lemon, chocolate and vanilla, you can try strawberry soufflé made from natural berries.

Another amazing piece of sweets is pine cone in chocolate: each candy is a whole pine cone, stewed to a marmalade-like state, dredged in natural chocolate. Due to the combination of the pronounced pine cone flavor and natural chocolate, the candy is included in the list of "100 Best Goods of Russia".

The Tomsk region will please with products from wild and garden berries, mushrooms, pine nuts and medicinal herbs. There are juices and nectars, morses, fresh and dried berries, preserves, jams, sauces, smoothies, desserts and unique "Cedar Milk". These natural products are enriched with pectin and vitamins.

Stewed berries, jams, confitures, juices, marmalade, freeze-dried berries will also be brought by the brand from the Ivanovo region. Its products are characterized by a high content of berries, complete absence of sugar or its small addition, as well as the absence of flavorings, dyes and preservatives.

In addition, the guests will be offered wild fish from Kamchatka, Siberia, Yakutia and the Black Sea. Caviar of wild Kamchatka salmon, whitefish, pike and sturgeon breeds of fish. Seafood, crabs and shrimps. Sausages and meat delicacies from all over the country, as well as teas and healthy sweets from Kamchatka, Altai and Siberia.

Guests of the RUSSIA EXPO can get there quickly and comfortably by a free bus from the arch of the northern entrance (Pavilion No. 75) to Pavilion No. 48. Schedule: from 10:00 to 13:00, from 14:00 to 20:00. Traffic interval: every 15 minutes.

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