Useful kneading: masterclasses and tastings on February 22 at the RUSSIA EXPO
The Russian Guild of Bakers and Confectioners invites to a culinary masterclass on making kvass drink and baking bread.
The guests will be shown the dough kneading, given the recipe of healthy bread on natural sourdough starter and organic flour, told about useful additives and the best moment to add them. In the end, all participants will taste several types of bread.
The host of
the masterclass will be Maxim Yedlin, vice-president of the Moscow Guild of
Bakers, baker-technologist, founder of the trademark "Yedlin Bread"
and "Yedlin Ceramics", author and presenter of masterclasses on
sourdough bread baking, participant of many TV and radio projects devoted to
bread, healthy eating and traditional Russian cuisine.
February 21, 12:00 - 13:00, VDNH, House of Russian Cuisine. Admission is free
The Department Store RUSSIA has no usual tourist fridge magnets, but there are souvenirs with an authentically Russian character here.
At the "Russia — a Family of Families" marathon at the National Centre RUSSIA, representatives of more than 190 of the country's peoples came together.
We would like to remind you that the first day of each week at the National Centre RUSSIA is traditionally dedicated to technical work and updates across all guest areas and expositions.
