Useful kneading: masterclasses and tastings on February 22 at the RUSSIA EXPO
The Russian Guild of Bakers and Confectioners invites to a culinary masterclass on making kvass drink and baking bread.
The guests will be shown the dough kneading, given the recipe of healthy bread on natural sourdough starter and organic flour, told about useful additives and the best moment to add them. In the end, all participants will taste several types of bread.
The host of
the masterclass will be Maxim Yedlin, vice-president of the Moscow Guild of
Bakers, baker-technologist, founder of the trademark "Yedlin Bread"
and "Yedlin Ceramics", author and presenter of masterclasses on
sourdough bread baking, participant of many TV and radio projects devoted to
bread, healthy eating and traditional Russian cuisine.
February 21, 12:00 - 13:00, VDNH, House of Russian Cuisine. Admission is free
Alexander Reut took part in the panel discussion "More Than Just a Toy: The Educational Potential of Toys and Teaching Practices in Preschool Education".
The event will take place on 12 November 2026 as part of the III International Symposium "Inventing the Future" at the National Centre RUSSIA.
The final of the second season of the All-Russian Contest "Native Toy" took place at the National Centre RUSSIA on 19 October.
