04.11.2023–08.07.2024 MOSCOW, VDNH


Presentation of the Primorye region’s tourist opportunities will be held on March 30 at the RUSSIA EXPO

Presentation of the Primorye region’s tourist opportunities will be held on March 30 at the RUSSIA EXPO
Expo News
Photo: TIC Primorye region

On March 30, visitors to Pavilion D will go on a trip with representatives of the Primorye region tourism industry.

Director of the ANO "Tourist Information Center of the Primorye region" (Visit Primorye) Olga Gurevich will tell the guests not only about the unique natural features of the region, but also about the opportunities of its tourism industry and the development of domestic and inbound tourism, about the increase in tourist traffic and the growing interest in recreation in the region not only among Russians, but also among foreigners.

Dmitry Pavlov, the head of the only Russian Trepang Museum, will speak at the event. He will talk to the visitors about the history of the unique sea cucumber museum, about the cultural peculiarities and identity of the peoples of the region and Vladivostok - it is not for nothing that the museum presents itself as the treasury of Primorye - and about how the museum became Vladivostok's business card.

Representatives of the region's tourism industry will introduce the guests to the opportunities in the sphere of event, ecological and gastronomic tourism. During the demonstration of the promo video the guests will have a fascinating journey around the Primorye region: picturesque bays with azure water, sightseeing tours, beach vacations, ecotourism, gastronomic tours.

The event will include masterclasses on creating a tiger hat, coloring Far Eastern gingerbread "Creating a tasty history of Primorye", as well as tasting of Far Eastern tea and chocolate with sea salt and kelp.

On the same day, the House of Russian Cuisine will host the pollock festival "O!Mega Taste!". During the gastronomic performance, leading chefs of Primorye will hold masterclasses on cooking Far Eastern cuisine and tastings, as well as share culinary secrets on combining pollock with other products.

In their turn, manufacturers of the regional product will tell about its history, production and the exceptionally useful properties and qualities of this type of fish.
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