Cheeses from all over the world and Siberian wild fruits: how the Farmers Fair will surprise you this week

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Farmers from all over the country will present their products at the RUSSIA EXPO from April 2 to 7 in Pavilion 48. Guests will be able to taste delicious game and sausages, as well as dried fish. While cheese connoisseurs will enjoy a unique cheese collection based on world recipes.

The Belgorod region will once again present its unique artisan cheeses made of cow and goat milk with natural cheese crust. The product matures in the natural cellars of the cheese factory and in the chalk cellars of the Kholkovsky male Holy Trinity Monastery. Therefore, it can boast natural flavor and the highest quality.

The Leningrad region will be represented by a small family cheese factory. The cheeses are made by hand from whole milk and starter consisting of live bacteria and a small amount of salt. The assortment includes semi-hard and hard cheeses, homemade soft cheese, and sweet cheeses.

The participant from the Bryansk region will present a collection of cheese flavors from different countries: Holland, Italy, France, England, Greece and Georgia. By the way, the brand's products are honored with prestigious awards "The Best Cheese of Russia". The guests will be able to taste hard and soft cheeses from cow and goat milk.

In addition, visitors will be able to taste products made of wild fruits, berries and mushrooms collected in ecologically clean corners of Siberia.

In the period from April 2 to 7, 2024 at the Farmers Fair in Pavilion 48, a participant from the Moscow region will present its products under the brand name "Aromas of Taiga". In addition to the usual dried mushrooms and berries, there is a unique mushroom flour, as well as unusual cedar products - incredibly tasty and healthy.