Inventing the Future

Your region – Moscow?
Select your region from the list below
Opening hours: Tue-Sun from 10 a.m. to 8 p.m
Moscow, Krasnopresnenskaya Emb., 14

Tartufo, red salmon yukola and venison from the Komi Republic: meat and fish delicacies you can taste at the RUSSIA EXPO

Tartufo, red salmon yukola and venison from the Komi Republic: meat and fish delicacies you can taste at the RUSSIA EXPO
Photo: Alexey Naritsin
04.16.2024

A real feast awaits guests at the Farmers Fair in Pavilion 48 from April 16 to 24, where you will find an updated assortment. Here you can taste sausages, venison and dried fish, as well as a variety of cheeses and products from wild fruits presented by participants from all over the country: from the Komi Republic to the Moscow region.

Anyone who is partial to salted fish should try red salmon yukola from a Moscow region brand. It is incredibly tasty dried meat, which preserves all the useful properties of fresh fish. Drying red salmon yukola is a painstaking process: the cleaned fish is separated along the backbone, carefully extract it, and also separate all the bones. Then incisions are made on the fish and it is hung on ropes in a special ventilated chamber. The result is incredibly tasty and tender meat with a unique flavor.

Photo: Provided by the fair's press service

Fans of Italian sausages can once again enjoy products from the Leningrad region. The fair presents Felino salami — a real classic and Felino from venison, as well as Tartufo with truffle and Calabra — a spicy cured sausage with spicy paprika.

Photo: Provided by the fair's press service

The Republic of Komi brought meat delicacies made of venison. The region boasts vast experience in reindeer breeding, as well as in meat production and processing. And the assortment of dozens of delicious meat products, which have already managed to win the love of local residents and have become one of the favorite gifts from Komi for guests of the republic.

Photo: Provided by the fair's press service

The Moscow region presents products from wild fruits: mushrooms and berries collected in ecologically clean corners of Siberia. The Tomsk region also brought natural products from wild and garden berries, mushrooms, pine nuts and medicinal herbs. There are juices and nectars, morses, fresh and dried berries, preserves, jams, sauces, smoothies, desserts and unique "Cedar milk". The products are enriched with pectin and vitamins, they are not only tasty, but also incredibly useful.

We would like to remind you that these participants will present their products up to and including April 24. And on April 25 and 26, the fair will be unavailable to guests due to repairs. You will be able to enjoy farm products from all over the country again on April 27.

Possibly interesting
10.08
Proposals for developing relations between Russia and the Global South were formulated at the Symposium
Creative industries in the 21st century are becoming a powerful tool for strengthening political ties.
10.08
Experts at the Symposium proposed ideas for adapting to climate change
During the discussion, experts spoke about global climate processes.
10.08
Protocol vs creativity: diplomats of different generations debated at the International Symposium "Inventing the Future"
Participants tackled real diplomatic cases based on both professional experience and modern trends.
login to your Personal Account
Please, sign in to be able to save interesting materials and latest news.
Log in via social media
Or
Log in via email
Forgot your password?
Network account? Register
Пожалуйста, авторизуйтесь
Необходимо зарегистрироваться или войти в аккаунт
Назад
Recover
password
Please enter the email address you used when registering