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In-flight catering and polar pontoon - mastercasses and tastings on February 21 at the RUSSIA EXPO

In-flight catering and polar pontoon - mastercasses and tastings on February 21 at the RUSSIA EXPO
Photo: Press Office of the RUSSIA EXPO
02.20.2024

A gastronomic cruise from Vodokhod' cruise company and Aeromar in-flight meals will be offered to guests of the RUSSIA EXPO at the House of Russian Cuisine on February 21.

Gastronomic cruise "Native Shores"

12:00 - 14:00

We will go on a real gastronomic cruise "Native Shores" and learn the secrets of cooking original dishes of the Russian regions, where the river voyages take place. Brand-chef of the Vodokhod' cruise company Rustam Mamedov will demonstrate his culinary skills and tell about the best recipes from the coast of the White Sea, the great Russian rivers - Volga and Yenisei.

The program includes a masterclass on cooking and tasting of dishes "Polar pontoon" and "Siberian dessert from taiga berry with pine nuts".

Onboard catering

15:00 - 17:00

Comfortable flight means not only convenient routes and high speed of travel, but also high-class cuisine! Aeromar company and chef Ruslan Mutaliev will hold a culinary performance dedicated to Russian cuisine in the concept of onboard catering.

The program will include a masterclass on cooking and tasting a dish from Aeroflot's in-flight catering menu and a performance by VIA ADAM.

February 21, VDNH, House of Russian cuisine. Admission is free

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