In-flight catering and polar pontoon - mastercasses and tastings on February 21 at the RUSSIA EXPO
A
gastronomic cruise from Vodokhod' cruise company and Aeromar in-flight meals
will be offered to guests of the RUSSIA EXPO at the House of Russian Cuisine on
February 21.
Gastronomic
cruise "Native Shores"
12:00 -
14:00
We will go
on a real gastronomic cruise "Native Shores" and learn the secrets of
cooking original dishes of the Russian regions, where the river voyages take
place. Brand-chef of the Vodokhod' cruise company Rustam Mamedov will
demonstrate his culinary skills and tell about the best recipes from the coast
of the White Sea, the great Russian rivers - Volga and Yenisei.
The program
includes a masterclass on cooking and tasting of dishes "Polar
pontoon" and "Siberian dessert from taiga berry with pine nuts".
Onboard
catering
15:00 -
17:00
Comfortable
flight means not only convenient routes and high speed of travel, but also
high-class cuisine! Aeromar company and chef Ruslan Mutaliev will hold a
culinary performance dedicated to Russian cuisine in the concept of onboard
catering.
The program will include a masterclass on cooking and tasting a dish from Aeroflot's in-flight catering menu and a performance by VIA ADAM.
February 21, VDNH, House of Russian cuisine. Admission is free
The programme of the III International Symposium "Inventing the Future" will include three thematic tracks: "People and Values," "Progress," and "Culture and Art."
A ceremony marking the launch of the new season of the Young Tour Guides School of Russia, the National Centre RUSSIA's signature educational project for young people.
The tour was attended by diplomats from 12 countries: Turkey, Ghana, Ethiopia, Brunei, Mongolia, Pakistan, Iraq, Sudan, Cameroon, Cuba, the Republic of Korea and Morocco.
