Visitors to the RUSSIA EXPO will be offered to taste Pomor soup
05.04.2024
On Sunday, April 7, the House of Russian Cuisine at the RUSSIA EXPO will host a masterclass and tasting from the "Malye Karely" northern cuisine restaurant as part of the Soup Day festival.
Chef Roman Zaozersky will prepare Pomor soup - a strong creamy broth with halibut. In the process of creating his recipe he was inspired by sushye - a traditional strong broth that Pomors cooked with dried fish. The modern version of the soup will be made with marinated fucus from the Arkhangelsk Algae Plant.
In addition, all participants will be told about the restaurant "Malye Karely", presented the "Pomor Food" gastronomic festival, which will be held in Arkhangelsk as part of the festival of new culture "White June", as well as explained how brown seaweed - a unique product of the White Sea - is extracted.
The masterclass and tasting will be held on April 7 at 14:30 in the pavilion "House of Russian Cuisine" at VDNH.
Possibly interesting
09.05.2025
"It is a great honour to perform for the veterans": Polina Gagarina in an exclusive interview for the National Centre RUSSIA
The large celebratory concert "Our Victory — For All Time" took place at the National Centre RUSSIA.
09.05.2025
"Return with Victory": the legendary Bukhanka with messages will depart for the frontline from the National Centre RUSSIA
The "Vehicle for the Front" campaign took place on the territory of the National Centre RUSSIA on May 9.
09.05.2025
"We don't say the word 'war'": granddaughter of Red Army General Mikhail Malinin featured in the National Centre RUSSIA podcast
The National Centre RUSSIA continues its new project — the podcast series "Tell Me About Victory".
