Sterlet with spelled cereal, pikeperch with mushrooms and molecular cuisine - masterclasses and tastings on January 14
The best
chefs from the Yaroslavl region will introduce guests to fish dishes and
Yaroslavl-style chicken pie - kurnik. The program also includes a masterclass
on cocktails, tasting of products of the region's enterprises and a drawing of
gifts.
MENU OF THE
DAY:
• Yar'Ushki
with fish.
•
Nekrasov-style shchi with forest mushrooms.
• Sterlet
with spelled cereal and mousse.
• Pikeperch
and salmon with porcino mushrooms, stewed with potatoes in cream with roots and
vegetables.
•
Yaroslavl-style kurnik.
TASTING of
meat products, confectionery, drinks and other products from the Yaroslavl
region.
The program
also includes:
- creation
of an oil painting on canvas Tastes of Yaroslavia
- "Molecular cuisine" from the
products of JSC VOLZHANIN.
- Drawing
of alcohol products Golden Ring
(OJSC Yaroslavsky Distillery)
VDNH, House of Russian Cuisine, January 14, 13.30.
Free admission
The meeting focused on the mission and personal responsibility of journalists in today's world.
On 2 September, the branch was visited by the National Centre RUSSIA team headed by the Director General, Natalia Virtuozova.
Today, the Far East is a region where the interests of Russia and the countries of the Asia-Pacific intersect.
