Sterlet with spelled cereal, pikeperch with mushrooms and molecular cuisine - masterclasses and tastings on January 14
The best
chefs from the Yaroslavl region will introduce guests to fish dishes and
Yaroslavl-style chicken pie - kurnik. The program also includes a masterclass
on cocktails, tasting of products of the region's enterprises and a drawing of
gifts.
MENU OF THE
DAY:
• Yar'Ushki
with fish.
•
Nekrasov-style shchi with forest mushrooms.
• Sterlet
with spelled cereal and mousse.
• Pikeperch
and salmon with porcino mushrooms, stewed with potatoes in cream with roots and
vegetables.
•
Yaroslavl-style kurnik.
TASTING of
meat products, confectionery, drinks and other products from the Yaroslavl
region.
The program
also includes:
- creation
of an oil painting on canvas Tastes of Yaroslavia
- "Molecular cuisine" from the
products of JSC VOLZHANIN.
- Drawing
of alcohol products Golden Ring
(OJSC Yaroslavsky Distillery)
VDNH, House of Russian Cuisine, January 14, 13.30.
Free admission
At the branch of the National Centre RUSSIA in Primorye, the book "Oar’s Trace" was presented. It is dedicated to the 75th anniversary of the founding of the Primorye Federation of Canoeing and Kayaking.
Vietnamese singer Nguyen Duc Phuc will represent Vietnam at the International Music Contest "Intervision" with the song "Phu Dong Thien Vuong".
On 16 September, a unique event took place at the National Centre RUSSIA: a theatrical re-enactment of an old wedding ceremony from the Tula region.
