Sterlet with spelled cereal, pikeperch with mushrooms and molecular cuisine - masterclasses and tastings on January 14
The best
chefs from the Yaroslavl region will introduce guests to fish dishes and
Yaroslavl-style chicken pie - kurnik. The program also includes a masterclass
on cocktails, tasting of products of the region's enterprises and a drawing of
gifts.
MENU OF THE
DAY:
• Yar'Ushki
with fish.
•
Nekrasov-style shchi with forest mushrooms.
• Sterlet
with spelled cereal and mousse.
• Pikeperch
and salmon with porcino mushrooms, stewed with potatoes in cream with roots and
vegetables.
•
Yaroslavl-style kurnik.
TASTING of
meat products, confectionery, drinks and other products from the Yaroslavl
region.
The program
also includes:
- creation
of an oil painting on canvas Tastes of Yaroslavia
- "Molecular cuisine" from the
products of JSC VOLZHANIN.
- Drawing
of alcohol products Golden Ring
(OJSC Yaroslavsky Distillery)
VDNH, House of Russian Cuisine, January 14, 13.30.
Free admission
The Summer Expert Meetings will be held at the National Centre RUSSIA in July.
Experts from the Centre for Cross-Industry Expertise "Third Rome" analysed the discussions and essays submitted by participants in the April event.
The guest was congratulated by the Minister of Tourism of the Primorye Territory, Natalia Naboichenko.
