Sterlet with spelled cereal, pikeperch with mushrooms and molecular cuisine - masterclasses and tastings on January 14
The best
chefs from the Yaroslavl region will introduce guests to fish dishes and
Yaroslavl-style chicken pie - kurnik. The program also includes a masterclass
on cocktails, tasting of products of the region's enterprises and a drawing of
gifts.
MENU OF THE
DAY:
• Yar'Ushki
with fish.
•
Nekrasov-style shchi with forest mushrooms.
• Sterlet
with spelled cereal and mousse.
• Pikeperch
and salmon with porcino mushrooms, stewed with potatoes in cream with roots and
vegetables.
•
Yaroslavl-style kurnik.
TASTING of
meat products, confectionery, drinks and other products from the Yaroslavl
region.
The program
also includes:
- creation
of an oil painting on canvas Tastes of Yaroslavia
- "Molecular cuisine" from the
products of JSC VOLZHANIN.
- Drawing
of alcohol products Golden Ring
(OJSC Yaroslavsky Distillery)
VDNH, House of Russian Cuisine, January 14, 13.30.
Free admission
On 28 July, the exposition "Legacy. Theatre. The Greats" will commence at the National Centre RUSSIA, timed to coincide with the 150th anniversary of the Union of Theatre Workers of our country.
It was a key event of the extensive programme.
The outdoor exposition "Beyond the Edge of the Map" in the Ryazan Region has been extended.
