Probiotic cheeses, healthy chips and chocolate truffles await guests of the RUSSIA EXPO

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Until May 5, at the Farmers Fair in Pavilion 48, you can taste meat and fish products from all corners of our country. As well as unique craft cheeses, natural quality chocolate, chips and pastila made of fruits and berries.

The founder of the family cheese factory Maria Koldaeva from the Vladimir region again brought to the Fair the cheeses that have already become everyone's favorite, cooked on yogurt cultures with the addition of probiotics. In this way, the cheeses are better and longer stored, easier to withstand temperature fluctuations, it is possible to produce cheese from whole fat milk without flaws in flavor and consistency.

And also, such cheese is more tender and creamy, has a creamy texture, and some varieties of cheese can even be spread like butter. But the main thing is that yogurt cultures with probiotics help restore the stomach and healthy microflora, have a beneficial effect on sleep and the nervous system.

The Moscow region will once again please with its cheeses. The local cheese factory has been making cheeses with blue and white mold, hard, semi-hard and soft cheeses with all kinds of additives for several years.

Belgorod region presented artisan cheeses made of cow and goat milk with natural cheese crust. All products are ripened in the natural cellars of the cheese factory and in the chalk cellars of the Kholkovsky male Holy Trinity Monastery.

Sweet lovers will not be disappointed either. It will be possible to try unique fruit chips and pastila from the Irkutsk region. The brand's assortment also includes honey, teas and herbs, dried berries, mushrooms and nuts.

And if your favorite sweet is primarily chocolate, then the Moscow region brand can offer a hundred percent natural product made by Bean-to-Bar technology, which means strict quality control and a short composition of cocoa beans and cane sugar.

For chocolate and other sweets, the cocoa beans are imported from Venezuela and Madagascar: nutty and even tobacco notes can be detected in them. Special equipment is used to grind the beans. The process of making chocolate is not quick. Cocoa beans and sugar can take up to 70 hours to grind, but it is worth it - the flavor of chocolate becomes more delicate and velvety, almost silky with every minute. The finished chocolate shimmers with a whole range of flavors with hints of berries, flowers, honey and fruit.

Not so long ago, the brand's chocolate collection was enriched with amazing cheese truffles, juicy orange candied fruits, bars of buckwheat and strawberry chocolate for vegans, author's dragees made of dark, milk and white chocolate with nuts.