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On 19 March, the National Centre RUSSIA hosted presentations of project proposals for branches in the constituent entities of the Russian Federation.
The chefs demonstrated that the richness of Lenten cuisine is not a compromise, but an opportunity to reveal the character of a region through flavour and respect for ingredients.
The award ceremony for the winners of the All-Russian contest "History of Russia Through My Eyes" was held on 21 March at the National Centre RUSSIA.